Happy Thanksgiving everyone! Since it is Thanksgiving, my wife thought is appropriate this week’s TBT would be the Cates Turkey. I tied one years ago on Thanksgiving. It was developed by Jerry Cate in the 1960’s at Davis Lake for Callibaetis. I think I’ll have to try it next summer!
Hope you like it.
I’ve been out on the river only a couple of times since the first of the year. It’s that time of year when you decide if you’re a die hard winter fly fisher because many days the temperatures hover around 32 degrees or colder. March is the month of transition. Spring weather is right around…
The Birds Stone Fly was created by Cal Bird and is this week’s Throw Back Thursday Fly. Cal Bird had a small fly shop in San Francisco in the 1940s and 50s. At least that’s what my quick Internet search found. An interesting side note is he lived across the street from Frank Matarelli. Does…
I was on the river the other day searching for rising fish. Not many were cooperating and it got me thinking how long we stand watching the river waiting for a fish to rise. I began thinking of words to describe my feelings and thought how much observation, patience, and hope helps a fly fisher…
We’ve been fishing the river quite a bit lately and have noticed LOTS of spinners on the water. My wife, the Bug Lady, searches back eddies for bugs while waiting for the hatch to happen. Green Drake Spinner What is a spinner you ask? Well, spinners are the final phase of a mayfly’s life, be…
This week’s post lists the top 10 dry flies for Montana in August. We used these flies during our most recent fly fishing road trip. They worked well for us on the numerous rivers we fished in Montana and the North Fork Shoshone River in Wyoming and I wanted to share them with you. This…
This week’s Throw Back Thursday Fly is Lawson’s E-Z Caddis, developed by Mike Lawson from Last Chance, ID. I bought this fly a several years ago in Maupin, OR for a fly fishing trip with friends on the Deschutes River. I really liked the profile of the fly and the under and overwing made of…
